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S.K.F The Classic verner (Major) boiler-cum-drier has a unique design that enables one process and produces all 4 types of rice: processed, boiled, half-boiled and intermediate rice.

Processing Rice Steam:

Raw rice is first stored in a 4 Ton capacity tank. It is steamed until moisture content is 19% to 20%. Then dried in the dryer. Rice is milled from a rice called Steamed Rice and is much in demand on the market today.


The raw cow is soaked in cold water in a 4 Ton capacity tank for 6 hours. Then the water is dried and the steam is steamed in a 3- quintal tank below for 2 to 3 minutes and dried. So rice for half boiled rice is produced.

boiled rice:

Raw sauce soaked in 60 ° C hot water for 6 hours and the water runs out. This field is steamed again for 8 to 10 minutes and dried in a dry place. So rice for boiled rice is prepared.

Sella Olahan Rice:

The raw cow in the storeroom is placed in 3 tanks of quintal capacity and steamed for 2 to 3 minutes. Then soaked in cold water for 8 hours. The water is then dried and the rice is steamed for 2 to 3 minutes in the 3rd quintal tank below it. This is called the Sela process. Instead the 8 ton design is old and outdated. S.K.F Vardan has been designed with a unique, unique and multipurpose Multi-Specialty 6 tank design. For example, in a 24 ton plant capacity, 6 trap doors are installed for loading and unloading. And there are 6 tanks of 3 quintal capacity under trapdoor. And 6 tanks of 4 quintal capacity under this tank And another 6 tanks of 3 quintal capacity underneath. This unique design allows grinders to process and produce every kind of rice – Steamed, boiled, half boiled, Sela processed et al. Is not it time you installed S.K.F Vardan Classic (Major) in your mill and become a market expert?

  • The design for an exclusive Brokering Factory is outdated.
  • S.K.F.Vardan is a special variety of varieties of Superior, Boiled, Derived Rice, Processed Sausage, Paddy.
  • Vardan will allow the milling to produce all kinds of rice, according to market demand, at the most economical level.
  • Steamed rice is in great demand on the market today because fast food, which is now popular all over the world, is mostly made by steamed rice.
  • S.K.F The Vardan factory is built entirely of stainless steels, producing the most hygienic world-class rice.
  • What’s more, because Vardan is engineered from non-corrosive and non-erosive stainless steels, they operate for almost 10 years almost without treatment.
  • The Smallest Wastage; As Vardan is equipped with a heat – water heat exchanger, with variables. Control Panel Temperature, can boil and dry all types of raw rice, with water content varies from highest to lowest.
  • Just S.K.F., with over a decade of expertise and knowledge in designing, manufacturing, marketing and installing more than 3000 factories across India and abroad, can provide you with cutting edge technology today!

It has been discovered by extensive and extensive research conducted by S.K.F that most of the plants in the north, especially in Delhi and surrounding areas, are designed to process and produce Sela processed rice. Processes and plants designed for that purpose are very old, ancient and outdated, as they can only produce Basmati or Sarbati rice.

This process, very old, ancient and ancient, which can be added, and certainly obsolete, if not obsolete, does not help in meeting the rapidly changing market demands. With this process, one can not produce steamed rice, half boiled and boiled – much in demand on the market today.

In the Intermediate Process, the cleaned raw rice fields are stored in the trash and steamed slightly in a 3 quintal capacity tank. It was soaked for 8 hours in a tank of 8 ton capacity (80 quintals) in cold water, boiled in a 3 – quintal tank below and delivered to the dryer for drying. The dryers are the same for all kinds of rice. Depending on the moisture content in the rice paddies, the rice is dried uniformly heat using the Auto control panel.

The current trend is for fast food. To prepare fast food, steamed rice is needed. For breakfast food, like Dosa, Idli et al half – boiled rice is badly needed. The majority of working class people usually have boiled rice as their staple food in UP, Bihar, West Bengal, Orissa & amp; Several other states in southern India. Only the elite and the middle class during the festive occasion, use Basmati rice.

*Like:10 ton/h or 5 mw